Organic Rice Revitalization Consultants
Our Misson
We help ventures, schools, and communities committed to rural revitalization, cultural renewal, and eco-farming create meaningful organic agriculture projects and cultural spaces. From initial ideas to tangible impact, we provide practical support and expert guidance to bring your vision to life—rooted in nature, culture, and sustainability.
Who We Are
Guanyi Wu (Patrick)
A high school student inspired by Man Dou Se’s organic farming practices.
Passionate about sustainable agriculture and rural revival, he aims to turn ideas into action—helping schools, communities, and startups create organic farming projects and cultural spaces.
From concept to reality, he offers fresh perspectives and practical support to make eco-friendly farming and cultural renewal accessible to the next generation.
Our Services
We offer a comprehensive range of services tailored to drive rural development,
cultural preservation, and sustainable agricultural growth. Each service is designed to deliver practical, impactful solutions aligned with your goals:
Rural Revitalization Strategy
Develop data-driven strategies to boost rural economies, improve infrastructure, and enhance community well-being——focused on long-term sustainability and local empowerment.
Cultural IP
&
Branding
Create unique cultural IPs (intellectual properties) and branding systems that highlight local heritage, traditions, and stories, helping your project stand out in markets and resonate with audiences.
Building Renovation & Space Design
Renovate existing rural buildings and design functional, eco-friendly spaces (e.g., community centers, farm stay lodges, cultural hubs) that blend local architectural style with modern usability.
Organic Agriculture Planning & Implementation
Provide end-to-end support for organic farming——from soil testing and crop selection to certification guidance and sustainable cultivation techniques——ensuring high-quality, eco-conscious agricultural output.
Agri-Culture Experience Design
Design immersive, hands-on experiences that connect visitors with agriculture and local culture (e.g., farm tours, harvest workshops, traditional craft sessions) to drive engagement and tourism revenue.
